Juicy Venison Burger
Sink your teeth into the ultimate Juicy Venison Burger, a flavorful twist on a classic favorite. Made with premium ground venison mixed with aromatic garlic, onion powder, and a hint of dried thyme, these burgers deliver a savory, herbaceous bite with every mouthful. Perfectly seared to lock in their natural juiciness, the patties are topped with melted cheddar cheese, crisp lettuce, and ripe tomato slices, all nestled in a lightly toasted bun. A smear of tangy mustard and creamy mayonnaise completes this gourmet creation. Ready in just 30 minutes, this venison burger is the perfect combination of quick, easy, and absolutely irresistible—ideal for your next backyard barbecue or casual dinner. Get ready to elevate your burger game with this hearty and satisfying recipe! Keywords: venison burger, juicy venison, gourmet burger, quick burger recipe, flavorful burger.
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Recipe Information
Ingredients
- 1 pound Ground venison
- 1 large, minced Garlic clove
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large, sliced Tomato
- 4 pieces Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 2 tablespoons Mustard
Instructions
In a large mixing bowl, combine the ground venison, minced garlic, onion powder, dried thyme, salt, and black pepper. Mix gently until all ingredients are evenly distributed.
Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
Preheat a grill or a skillet over medium-high heat. Add olive oil to the skillet if using.
Place the venison patties on the grill or in the skillet. Cook for about 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C).
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to let the cheese melt.
Lightly toast the burger buns on the grill or skillet for about 1 minute.
Spread a tablespoon of mayonnaise on the bottom half of each bun and a half tablespoon of mustard.
Place a lettuce leaf and a slice of tomato on top of the mayonnaise.
Place the venison patty on top of the tomato.
Complete with the top half of the bun. Serve immediately and enjoy your delicious venison burger!
Nutrition Facts
Calories |
2277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 46.1 g | 231% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 5167 mg | 225% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 23.5 g | ||
| Protein | 146.1 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1079 mg | 83% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 2009 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
