Juicy Turkey Patties
Discover the secret to irresistibly moist and flavorful turkey patties with this quick and easy recipe for Juicy Turkey Patties! Made with lean ground turkey, a touch of breadcrumbs for binding, and seasoned to perfection with garlic, onion, paprika, and fresh parsley, these patties are bursting with savory goodness. Worcestershire sauce adds a subtle depth of flavor, while a tender cooking technique ensures each patty stays soft and juicy. Ready in under 30 minutes, they’re perfect for weeknight dinners or casual gatherings. Serve them on burger buns with your favorite toppings or pair them with a crisp salad for a lighter option. Simple, healthy, and utterly delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground turkey
- 60 grams Breadcrumbs
- 1 large Egg
- 0.5 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 15 grams, chopped Fresh parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine ground turkey, breadcrumbs, egg, finely chopped onion, minced garlic, and chopped parsley.
Add Worcestershire sauce, salt, black pepper, and paprika to the mixture.
Using clean hands, gently mix all the ingredients until just combined. Avoid over-mixing to prevent the patties from becoming tough.
Divide the mixture into 4 equal portions and shape each portion into a patty, about 1.5 cm thick.
Heat olive oil in a large non-stick skillet over medium heat.
Place the turkey patties in the skillet and cook for about 5-6 minutes on each side, or until they are browned and the internal temperature reaches 74°C (165°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the turkey patties on burger buns with your choice of toppings, or as a main dish accompanied by a fresh salad or vegetables.
Nutrition Facts
Calories |
1349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 3274 mg | 142% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.5 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 182 mg | 14% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
