Juicy Pork Kebab
Fire up the grill and get ready to savor these irresistible Juicy Pork Kebabs, the perfect showcase of tender, marinated pork paired with vibrant, smoky vegetables. This recipe features succulent pork shoulder infused with a zesty Mediterranean-inspired marinade made from olive oil, lemon juice, soy sauce, garlic, and aromatic spices like paprika, cumin, and oregano. The pork is skewered alongside bell peppers and red onions, then grilled to perfection, creating a tantalizing combination of charred edges and juicy, flavorful bites. Ready in just 45 minutes (plus marinating time), these pork kebabs are ideal for summer barbecues, weeknight dinners, or any occasion where bold, smoky flavors take the stage. Serve with a crisp salad, warm pita, or rice pilaf for a complete and unforgettable meal!
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Recipe Information
Ingredients
- 1.5 pounds pork shoulder
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 4 garlic cloves
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 bell peppers
- 1 red onion
- 8 skewers
Instructions
Cut the pork shoulder into 1-inch cubes and place in a large bowl.
In a small bowl, combine olive oil, lemon juice, soy sauce, minced garlic, paprika, cumin, oregano, salt, and black pepper. Stir well to form the marinade.
Pour the marinade over the pork and mix thoroughly to ensure even coating. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour, or overnight for enhanced flavors.
While the pork is marinating, cut the bell peppers and red onion into similarly sized chunks as the pork.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill to medium-high heat.
Thread the marinated pork cubes, bell peppers, and red onions onto the skewers, alternating between meat and vegetables.
Place the skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the pork is cooked through and has a nice char, and the vegetables are tender.
Remove from the grill and let the kebabs rest for a few minutes before serving.
Serve hot with your choice of side dishes, like salad or pita bread.
Nutrition Facts
Calories |
3196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 54.7 g | 274% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1000 mg | 333% | |
| Sodium | 6488 mg | 282% | |
| Total Carbohydrate | 78.4 g | 29% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 32.1 g | ||
| Protein | 288.6 g | 577% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 452 mg | 35% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 5470 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
