Juicy Lamb Patty
Sink your teeth into the bold flavors of this Juicy Lamb Patty recipe, a perfect dish for lamb lovers seeking a gourmet twist on classic comfort food. Packed with aromatic spices like ground cumin, coriander, and paprika, these patties are elevated further with fresh herbs such as parsley and mint for a lively, herbaceous note. Finely chopped onion and minced garlic ensure every bite bursts with savory richness, while breadcrumbs and a large egg bind the mixture for a tender and perfectly moist texture. The patties are quick to prepare, cooking to golden perfection in just 10 minutes, making this recipe an ideal option for weeknight dinners or casual backyard gatherings. Serve these succulent lamb patties on a fluffy bun with your favorite toppings or alongside a crisp salad for a show-stopping meal. Keywords: juicy lamb patty recipe, lamb burger recipe, easy lamb dinner, spiced lamb patty, flavorful lamb patties.
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons, fresh chopped Parsley
- 1 tablespoon, fresh chopped Mint
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 1 large Egg
- 50 grams Breadcrumbs
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, parsley, and mint.
Add the ground cumin, ground coriander, salt, black pepper, and paprika to the mixture. Mix well to distribute the spices evenly.
Crack the egg into the mixture and sprinkle in the breadcrumbs. Mix until all ingredients are just combined; avoid over-mixing as it can make the patties tough.
Divide the mixture into four equal portions. Shape each portion into a round patty, approximately 1 inch thick.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the lamb patties to the skillet.
Cook the patties for 4-5 minutes on each side, or until they are browned on the outside and cooked to your desired doneness on the inside.
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the lamb patties with your choice of sides or in a bun with toppings of your choice.
Nutrition Facts
Calories |
2038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 47.4 g | 237% | |
| Polyunsaturated Fat | 11.6 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 9.2 g | ||
| Protein | 140.2 g | 280% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 279 mg | 21% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
