Juicy Grilled Thin Cut Pork Chops
Fire up the grill for these irresistible Juicy Grilled Thin Cut Pork Chops, a quick and easy recipe perfect for weeknights or summer barbecues! Tender, perfectly seasoned pork chops are marinated with a bold blend of garlic powder, smoked paprika, honey, and apple cider vinegar, creating a smoky-sweet flavor that sizzles on the grill. With just 10 minutes of prep and a few minutes of cooking on medium-high heat, these chops turn out golden and succulent every time. Garnished with fresh parsley and served alongside grilled vegetables or a crisp salad, this dish is a simple yet show-stopping dinner option that will keep your guests coming back for more. Perfectly juicy, flavorful, and ready in under 20 minutes—your go-to grilling recipe just got an upgrade!
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Recipe Information
Ingredients
- 4 pieces Thin cut pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Place the thin-cut pork chops on a large plate or in a shallow dish and pat them dry with paper towels.
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, honey, and apple cider vinegar to create the marinade.
Brush the marinade evenly over both sides of the pork chops, ensuring they are well-coated. Let them rest at room temperature for 10 minutes while you preheat the grill.
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Place the pork chops on the grill and cook for 3-4 minutes on the first side, without moving them, to ensure nice grill marks.
Flip the pork chops and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Remove the pork chops from the grill and let them rest for 3-5 minutes to retain their juices.
Garnish with freshly chopped parsley if desired, and serve immediately. Pair with your favorite side dishes like grilled vegetables or a crisp salad for a complete meal.
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 21.6 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.5 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1192 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
