Juicy Grilled Chicken Breasts
Unlock the secret to perfectly tender and flavorful chicken with this Juicy Grilled Chicken Breasts recipe. Marinated in a zesty blend of olive oil, lemon juice, garlic, honey, and a medley of spices like paprika and oregano, these chicken breasts are both succulent and bursting with flavor. The recipe’s key to success lies in pounding the chicken for even thickness and marinating it for up to 4 hours, infusing every bite with tangy, smoky goodness. Grilled to perfection in just 15 minutes, this quick and easy dish is perfect for weeknight dinners or backyard barbecues. Serve these juicy chicken breasts as the star of your meal or slice them up for salads, wraps, or sandwiches—versatility has never tasted so good!
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Recipe Information
Ingredients
- 4 pieces (boneless, skinless) chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves (minced) garlic
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 tablespoon honey
- 2 tablespoons water
Instructions
Place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, gently pound the thickest part of each breast until they are an even thickness, about 1 inch thick. This step helps ensure even cooking.
In a medium-sized mixing bowl, whisk together olive oil, lemon juice, minced garlic, paprika, dried oregano, salt, black pepper, honey, and water. This will be your marinade.
Add the chicken breasts to a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all the pieces are well coated. Seal the bag or cover the dish tightly. Let the chicken marinate in the refrigerator for at least 30 minutes and up to 4 hours for the best flavor.
Preheat your grill to medium-high heat, around 400°F (200°C). Clean and oil the grates to prevent sticking.
Remove the chicken breasts from the marinade, shaking off any excess. Discard the remaining marinade.
Place the chicken breasts on the grill. Cook for 6-7 minutes on one side, then flip and cook for another 6-8 minutes on the other side, or until the internal temperature reaches 165°F (75°C). Avoid overcooking to ensure the chicken remains juicy.
Remove the chicken from the grill and place it on a clean plate. Tent it loosely with aluminum foil and let it rest for 5 minutes. This step allows the juices to redistribute throughout the meat.
Slice or serve the chicken breasts whole. Enjoy them as a main dish with your favorite sides or in salads, wraps, or sandwiches.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.3 g | ||
| Protein | 214.9 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
