Juicy Grilled Burgers
Sink your teeth into these Juicy Grilled Burgers, the ultimate summer barbecue staple that strikes the perfect balance between flavor and texture. Made with 80/20 ground beef for maximum juiciness, these patties are expertly seasoned with garlic powder, onion powder, and a splash of Worcestershire sauce for a bold, savory kick. A thumbprint in the center of each patty ensures even cooking, while a quick brush of olive oil prevents sticking on the grill. Whether you top them with melty cheese, fresh lettuce, ripe tomato slices, or tangy pickles, these homemade burgers deliver unbeatable flavor in every bite. Perfect for backyard cookouts or weeknight dinners, they’re ready in just 25 minutes, pairing wonderfully with fries, a crisp salad, or your favorite summer sides. Grill up these delicious burgers, and watch them disappear!
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 pieces burger buns
- 4 pieces cheese slices (optional)
- 4 leaves lettuce (optional)
- 1 whole tomato (optional, sliced)
- 8 pieces pickle slices (optional)
- 4 tablespoons ketchup (optional)
- 4 teaspoons mustard (optional)
Instructions
Preheat your grill to medium-high heat (about 375-400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
In a large bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Mix gently using your hands until just combined. Avoid overmixing, as this can make the burgers tough.
Divide the mixture into 4 equal portions and shape them into patties about 3/4-inch thick. Press a slight indentation into the center of each patty with your thumb. This will help the burgers cook evenly and prevent them from puffing up.
Brush each patty lightly with olive oil to prevent them from sticking to the grill grates.
Place the patties on the preheated grill. Cook for 4-5 minutes on the first side without pressing down on the burgers, which can release the juices.
Flip the burgers and cook for another 3-4 minutes, or until the internal temperature reaches 160°F for medium-well. If adding cheese, place a slice on each patty during the final minute of cooking and close the grill lid to melt.
Remove the burgers from the grill and let them rest for 2-3 minutes to retain their juices.
Toast the burger buns on the grill for 30 seconds to 1 minute, if desired.
Assemble the burgers by placing each patty on the bottom bun. Add lettuce, tomato slices, pickle slices, ketchup, mustard, or any other toppings of your choice. Finish with the top bun.
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
2897 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 586 mg | 195% | |
| Sodium | 7499 mg | 326% | |
| Total Carbohydrate | 117.7 g | 43% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 29.3 g | ||
| Protein | 158.8 g | 318% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1176 mg | 90% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2749 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
