Juicy Beef Patties
Satisfy your craving for a hearty, homemade meal with these Juicy Beef Patties—a true comfort food classic! Made with ground beef infused with the savory flavors of Worcestershire sauce, garlic, and onion, these patties are seasoned to perfection with paprika, oregano, and a touch of salt and pepper. A binding mix of breadcrumbs and egg keeps them tender and moist, while a quick sear in hot oil creates a crisp golden crust that locks in all the juices. Ready in just 25 minutes, these irresistible patties are versatile enough to shine on a toasted bun with your favorite toppings or served alongside a fresh, vibrant salad. Perfect for a quick weeknight dinner or a weekend treat, this recipe is your go-to for flavorful, homemade beef patties that are as easy as they are delicious.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium Onion
- 2 units Garlic cloves
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried oregano
- 2 tablespoons Vegetable oil
Instructions
Finely chop the onion and mince the garlic cloves. Set them aside.
In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, and egg.
Add Worcestershire sauce, salt, black pepper, paprika, and dried oregano to the mixture.
Using your hands, mix the ingredients thoroughly, ensuring the seasonings are evenly distributed throughout the beef mixture.
Divide the beef mixture into four equal parts and shape each portion into a patty, flattening them slightly.
Heat the vegetable oil in a large skillet over medium-high heat.
Cook the beef patties for about 4-5 minutes on each side, or until they are browned and cooked to your desired level of doneness.
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the beef patties on your choice of bun with desired toppings or alongside some fresh salad.
Nutrition Facts
Calories |
1883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.9 g | 178% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3824 mg | 166% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 12.5 g | ||
| Protein | 100.6 g | 201% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 204 mg | 16% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
