Juicy Beef Kabab
Savor the irresistible flavors of this **Juicy Beef Kabab** recipe, a perfect blend of tender ground beef, aromatic spices, and vibrant herbs. Infused with cumin, coriander, smoked paprika, and a kick of red chili flakes, these kababs are marinated with zesty lemon juice and olive oil to ensure every bite is bursting with flavor. Quick to prepare and grilled to perfection in just 15 minutes, these kababs deliver a smoky, charred exterior with a juicy, melt-in-your-mouth interior. Perfect for a summer barbecue or a cozy dinner, serve these kababs with warm flatbread, grilled veggies, or fragrant rice for a meal the whole family will love. This easy, crowd-pleasing recipe is your ultimate guide to authentic homemade beef kababs that are both healthy and packed with bold, delicious flavors!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Onion
- 3 pieces Garlic cloves
- 0.5 bunch Parsley
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red chili flakes
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 8 pieces Wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Finely chop the onion, garlic, and parsley, or alternatively, use a food processor to achieve a uniform mixture.
In a large mixing bowl, combine the ground beef, chopped onion, garlic, parsley, cumin powder, coriander powder, smoked paprika, salt, black pepper, and red chili flakes.
Mix the ingredients thoroughly with your hands until all spices and herbs are evenly distributed throughout the meat.
Add the olive oil and lemon juice to the mixture and knead it until the meat is slightly sticky and everything is well combined.
Divide the mixture into 8 equal portions. Shape each portion into a long sausage shape around each soaked skewer, making sure they are evenly coated and tightly packed.
Preheat your grill to medium-high heat.
Grill the kababs for about 12-15 minutes, turning occasionally to ensure even cooking on all sides, until they are browned and cooked through.
Remove from the grill and let the kababs rest for a few minutes before serving.
Serve hot with a side of grilled vegetables, flatbread, or rice, and enjoy!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 2728 mg | 119% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 10.4 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 220 mg | 17% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
