Juicy Beef and Pork Patty
Sink your teeth into the irresistible Juicy Beef and Pork Patty, a perfect blend of tender ground beef and pork seasoned with aromatic garlic, onion, and a splash of Worcestershire sauce for a rich, savory depth. Enhanced with breadcrumbs for the ideal texture and bound by a large egg, these patties hold their shape beautifully while staying delectably moist. Seared to golden perfection in olive oil, they deliver a balance of crisp edges and juicy centers, ready to be served in a toasted bun or alongside your favorite sides. With just 15 minutes of prep and cook time each, this quick and easy recipe is perfect for a crowd-pleasing family dinner or a casual grill party delight. Keywords: juicy beef and pork patty recipe, easy burger recipe, homemade patties, quick beef and pork burger.
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Recipe Information
Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 1 medium Onion
- 2 Garlic clove
- 50 grams Breadcrumbs
- 1 large Egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Finely chop the onion and garlic cloves.
In a large mixing bowl, combine the ground beef and ground pork using your hands or a fork.
Add the chopped onion, garlic, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper to the meat mixture.
Mix all ingredients thoroughly until the mixture is evenly combined. Be careful not to overmix, as this can make the patties tough.
Divide the mixture into 4 equal portions and shape them into patties about 1/2 inch thick, making a small indentation in the center of each patty to prevent them from puffing up during cooking.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet. Cook for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C) and are nicely browned.
Remove the patties from the skillet and let them rest for a few minutes on a plate to retain their juices.
Serve the patties on buns with your choice of toppings or as a main dish with accompanying sides.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.0 g | 173% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 3808 mg | 166% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 12.4 g | ||
| Protein | 118.2 g | 236% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 228 mg | 18% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
