Josephs Garlic Sauce
Elevate your meals with the bold and creamy flavors of Joseph's Garlic Sauce, a luscious Mediterranean-inspired condiment that's perfect for dipping, drizzling, or spreading. Made with just six simple ingredients—including fresh garlic, extra virgin olive oil, and zesty lemon juice—this recipe delivers a velvety, emulsified sauce that's bursting with garlicky goodness. Whipped to perfection using egg whites for a light and creamy texture, it's both airy and rich without being overpowering. Whether paired with grilled meats, roasted vegetables, or used as a base for your favorite dips, this garlic sauce is a versatile addition to any table. Quick to prepare in just 15 minutes, it's a must-try for garlic lovers looking for a homemade alternative to store-bought options. Refrigerate to let the vibrant flavors meld before serving!
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Recipe Information
Ingredients
- 6 pieces Garlic cloves
- 1 cup Extra virgin olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Salt
- 2 pieces Egg whites
- 2 tablespoons Cold water
Instructions
Peel the garlic cloves and remove any green shoots to avoid bitterness.
Place the garlic cloves, lemon juice, and salt in a food processor or blender. Pulse until the mixture is finely minced and turns into a paste.
Add the egg whites to the processor. Blend on medium speed until the mixture becomes frothy and creamy, about 1-2 minutes.
While the processor is running, slowly drizzle in the olive oil in a thin, steady stream. This must be done gradually to allow emulsion to form. Continue blending until the sauce is thick and smooth.
Once the olive oil is fully incorporated, add the cold water to adjust the consistency as desired. Blend for a few more seconds to ensure everything is well combined.
Taste the sauce and adjust the salt or lemon juice as needed for your preferred flavor.
Transfer the garlic sauce to a serving dish or an airtight container. Refrigerate for at least 30 minutes to let the flavors meld before serving.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.1 g | 287% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2474 mg | 108% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
