Josephinas
Indulge in the irresistible charm of Josephinas, a simple yet decadent appetizer that’s a perfect crowd-pleaser for any gathering. This retro-inspired recipe features slices of crusty French bread smothered in a creamy, savory cheese spread made with sharp cheddar, Monterey Jack, butter, and mayonnaise. Diced green chilies add a gentle kick, while a hint of garlic and Worcestershire sauce elevate the flavor profile. Baked until golden and bubbly, these cheesy bites are quick to prepare—taking just 15 minutes of prep and a 10-minute bake—making them ideal for last-minute entertaining or a comforting snack. Serve your Josephinas warm from the oven for a melty, crispy treat that will disappear in seconds!
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Recipe Information
Ingredients
- 1 loaf French bread
- 2 cups Sharp cheddar cheese
- 2 cups Monterey Jack cheese
- 1 cup Unsalted butter
- 1 cup Mayonnaise
- 1 4-ounce can Diced green chilies
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easier cleanup.
Slice the French bread loaf into 1/2-inch thick slices. Arrange the slices in a single layer on the prepared baking sheet.
In a medium mixing bowl, combine sharp cheddar cheese, Monterey Jack cheese, softened unsalted butter, and mayonnaise until fully blended.
Stir in the diced green chilies, garlic powder, and Worcestershire sauce. Mix well to evenly distribute the flavors.
Spread a generous amount of the cheese mixture onto each slice of bread, making sure to cover the surface evenly.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
For a golden, slightly crispy finish, broil the Josephinas on high for an additional 1-2 minutes. Keep a close eye to prevent burning.
Remove the bread from the oven and let it cool slightly before serving.
Serve warm as an appetizer or snack. Enjoy your cheesy, savory Josephinas!
Nutrition Facts
Calories |
5617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 436.8 g | 560% | |
| Saturated Fat | 169.6 g | 848% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 6468 mg | 281% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 25.7 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3576 mg | 275% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
