Jorges Chicken in Garlic Sauce
Dive into the bold, comforting flavors of Jorge's Chicken in Garlic Sauce, a one-pan wonder that combines crispy, golden chicken thighs with a luscious, aromatic garlic-infused sauce. This recipe shines with its use of 12 whole garlic cloves, which mellow into a rich, buttery sauce that’s brightened with a splash of lemon juice and dry white wine. The bone-in, skin-on chicken thighs ensure tender, juicy meat, while fresh parsley adds a pop of color and freshness. Perfect for weeknight dinners or an elegant weekend meal, this dish is ready in under an hour and pairs beautifully with rice, roasted vegetables, or crusty bread to soak up every drop of the irresistible sauce. Whether you're hosting a dinner party or treating your family, this garlic chicken recipe is sure to impress!
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 12 cloves garlic cloves
- 1.5 cups unsalted chicken stock
- 0.5 cups dry white wine
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 2 tablespoons fresh parsley (chopped)
Instructions
Season the chicken thighs generously with 1 teaspoon of salt and the black pepper on both sides.
Heat the olive oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin-side down in the pan and cook for 4–5 minutes until the skin is golden and crispy.
Flip the chicken thighs and cook for another 4–5 minutes on the other side. Remove the chicken from the skillet and set aside. Drain excess fat, leaving about 1 tablespoon in the skillet.
Lower the heat to medium and add the garlic cloves to the skillet. Sauté for 2–3 minutes until fragrant and lightly golden.
Deglaze the pan by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Cook for 2 minutes to let the alcohol evaporate.
Add the chicken stock and return the chicken thighs to the skillet. Lower the heat to medium-low, cover the skillet, and let the chicken simmer for about 25 minutes, or until the chicken is fully cooked and tender.
Remove the chicken thighs from the skillet once more and set aside on a plate while you finish the sauce.
Stir the lemon juice and butter into the garlic sauce, letting the butter melt completely. Simmer for another 2 minutes until the sauce slightly thickens.
Return the chicken thighs to the skillet, spooning the sauce over the top. Sprinkle with fresh parsley.
Serve hot with your choice of side, like steamed rice, roasted vegetables, or crusty bread to soak up the garlic sauce. Enjoy!
Nutrition Facts
Calories |
2708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.8 g | 265% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 795 mg | 265% | |
| Sodium | 4502 mg | 196% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 2.2 g | ||
| Protein | 166.8 g | 334% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 217 mg | 17% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
