Jordan Marsh Blueberry Muffins
Experience a true classic with these Jordan Marsh Blueberry Muffins, renowned for their tender crumb, sweet bursts of fresh blueberries, and signature sugary crust. Born from the famed New England department store, this nostalgic recipe strikes the perfect balance between old-fashioned charm and bakery-quality flavor. Moist and fluffy, thanks to the careful folding of ingredients and the richness of butter and milk, these muffins are ideal for breakfast or a mid-day treat. The final touch—a sprinkling of sugar on top—creates a golden, crispy lid that pairs perfectly with the juicy blueberries inside. Ready in just under an hour, this recipe is a delightful way to celebrate blueberry season and add a little sweetness to your day. Perfect for serving at brunch gatherings or enjoying fresh with your morning coffee!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1.25 cups sugar
- 2 pieces large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 2 tablespoons sugar (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, cream together the unsalted butter and sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined to avoid over-mixing.
Stir in the vanilla extract until evenly incorporated.
Gently fold in the fresh blueberries, being careful not to crush them to maintain their shape and integrity in the muffins.
Evenly distribute the batter among the prepared muffin cups, filling each about 3/4 full.
Sprinkle the tops of each muffin with sugar to create a crispy, sweet crust once baked.
Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy your freshly baked Jordan Marsh Blueberry Muffins with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
2778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2282 mg | 99% | |
| Total Carbohydrate | 512.0 g | 186% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 311.7 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 274 mg | 21% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
