Johnsonville Italian Meatballs
Experience the irresistible flavor of Johnsonville Italian Meatballs, a quick and savory recipe that brings authentic Italian goodness to your table. Made with Johnsonville Italian Sausage—available in mild, sweet, or hot—these meatballs are perfectly seasoned with Parmesan cheese, fresh parsley, and a touch of garlic for a bold burst of flavor. The combination of breadcrumbs, milk, and egg ensures each meatball is tender and juicy, while a quick pan-sear followed by oven-baking guarantees a golden, crispy exterior. Ready in just 35 minutes, these versatile meatballs can be served over spaghetti, paired with marinara sauce, or enjoyed on their own as a crowd-pleasing appetizer. Perfect for weeknight dinners or entertaining, these homemade meatballs are a surefire way to elevate your mealtime.
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Recipe Information
Ingredients
- 1 pound Johnsonville Italian Sausage (mild, sweet, or hot)
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese (grated)
- 1 large Egg
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 2 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil (for cooking)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine Johnsonville Italian Sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, milk, salt, and black pepper. Mix thoroughly until well combined.
Using your hands or a small scoop, form the mixture into 1½-inch meatballs. Place them on a plate or baking sheet.
Heat a large oven-safe skillet over medium heat and add olive oil. Once hot, add the meatballs in batches, searing them on all sides until browned (about 2-3 minutes per side).
Transfer the skillet with the browned meatballs to the preheated oven. If you don’t have an oven-safe skillet, transfer the meatballs to a baking dish lined with parchment paper.
Bake the meatballs in the oven for 15-20 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve the meatballs with your favorite spaghetti, marinara sauce, or as an appetizer with dipping sauces. Enjoy!
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.3 g | 221% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 6126 mg | 266% | |
| Total Carbohydrate | 57.9 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.4 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 885 mg | 68% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
