Johns Noodles
Savor the irresistible flavors of "John's Noodles," a quick and easy stir-fried noodle dish perfect for busy weeknights. This recipe combines tender spaghetti or your favorite noodles with a bold, savory sauce made from soy sauce, oyster sauce, honey, and a touch of rice vinegar for tangy balance. Infused with the aromatic duo of garlic and ginger, this dish is elevated with a drizzle of sesame oil and a sprinkle of chili flakes for optional heat. Finished with fresh green onions and nutty sesame seeds, these noodles are delightfully flavorful and ready in just 25 minutes. Ideal as a main course or a side dish, "John's Noodles" is a versatile crowd-pleaser you’ll make again and again. Keywords: easy noodle recipe, quick stir-fried noodles, garlic ginger noodles, savory noodle dish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams Spaghetti or noodles of choice
- 2 tablespoons Vegetable oil
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 2 stalks Green onions, finely chopped
- 0.5 teaspoon Red chili flakes (optional)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
Cook the noodles according to the package instructions. Drain and set aside.
In a small bowl, mix together soy sauce, oyster sauce, honey, rice vinegar, and sesame oil. Set the sauce aside.
Heat the vegetable oil in a large pan or wok over medium heat.
Add the minced garlic and ginger to the pan and cook until fragrant, about 30 seconds.
Pour the prepared sauce into the pan and stir, letting it simmer for 1 minute.
Add the cooked noodles to the pan and toss until they are evenly coated with the sauce.
Stir in the chopped green onions and chili flakes if using, mixing well.
Transfer the noodles to serving plates and garnish with sesame seeds.
Serve immediately and enjoy your delicious 'John's Noodles'!
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2613 mg | 114% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 20.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
