Johnny B Goode Casserole
Get ready to savor the ultimate comfort food with the Johnny B Goode Casserole—a hearty, family-friendly dish that's as flavorful as its name is fun! This baked casserole strikes the perfect balance of savory and cheesy, combining seasoned ground beef, tender elbow macaroni, and a medley of fresh vegetables like green bell pepper, onion, and garlic. Simmered with diced tomatoes and Italian seasoning, this casserole is crowned with a rich layer of melted cheddar cheese and golden, buttery breadcrumbs for that irresistible crunch. Perfect for busy weeknights or casual gatherings, this easy-to-make dish is ready in under an hour and serves up to six hungry mouths. Pair it with a crisp side salad or garlic bread to complete this crowd-pleasing meal. Whether you're meal prepping or looking for a warm, satisfying dinner, "Johnny B Goode Casserole" hits all the right notes for classic homestyle flavor.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 2 cups cooked elbow macaroni
- 14.5 ounces canned diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon. Drain excess fat.
Add the diced onion, minced garlic, and diced green bell pepper to the skillet. Cook for 5 minutes or until the vegetables are softened.
Stir in the diced tomatoes (including juices), tomato paste, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to allow the flavors to meld together.
Remove the skillet from heat and gently fold in the cooked elbow macaroni until evenly combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are lightly coated. Sprinkle the breadcrumb mixture over the cheese layer.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the breadcrumbs are golden brown.
Remove the casserole from the oven and let it cool slightly for 5 minutes before serving.
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.4 g | 268% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 675 mg | 225% | |
| Sodium | 6413 mg | 279% | |
| Total Carbohydrate | 273.4 g | 99% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 33.4 g | ||
| Protein | 183.7 g | 367% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1991 mg | 153% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
