Jo Jo Potatoes
Crispy, golden, and irresistibly seasoned, Jo Jo Potatoes are the ultimate comfort food side dish that brings a satisfying crunch with every bite. These thick-cut potato wedges, coated in a flavorful blend of paprika, garlic powder, and a hint of cayenne (if you like a kick), are double-dipped in a seasoned flour-and-milk mixture to create a signature crispy crust. Perfectly fried to a mouthwatering golden brown, Jo Jo Potatoes are as versatile as they are delicious, pairing beautifully with your favorite dipping sauces like ranch, ketchup, or garlic aioli. Ready in under an hour, this easy-to-follow recipe is a crowd-pleaser that combines hearty russet potatoes with a perfectly spiced coating to deliver a snack or side dish that’s simply unforgettable. Keywords: crispy Jo Jo Potatoes, fried potato wedges, seasoned potato recipe, homemade comfort food.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper (optional)
- 1 cup milk
- 0.5 cup water
- 4 cups vegetable oil
Instructions
Wash the russet potatoes thoroughly and leave the skin on for extra texture and flavor.
Cut each potato lengthwise into 8 evenly-sized wedges. Start by halving the potato, then cut each half into quarters.
In a shallow bowl, mix the flour, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper (if using).
In a separate shallow bowl, combine the milk and water to create a dipping liquid.
Dredge each potato wedge in the flour mixture, ensuring it is well-coated. Shake off any excess.
Dip the floured potato wedge into the milk mixture, then dredge it once more in the flour mixture to create a thick, crispy coating.
Heat the vegetable oil in a large, heavy skillet or deep fryer to 350°F (175°C).
Carefully place the coated potato wedges into the hot oil in small batches to avoid overcrowding. Fry for 5-7 minutes or until golden brown and crispy.
Remove the fried Jo Jo Potatoes from the oil with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining potato wedges.
Serve the Jo Jo Potatoes hot with your favorite dipping sauces, such as ranch, ketchup, or garlic aioli.
Nutrition Facts
Calories |
8941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 843.8 g | 1082% | |
| Saturated Fat | 122.9 g | 614% | |
| Polyunsaturated Fat | 537.8 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2636 mg | 115% | |
| Total Carbohydrate | 376.3 g | 137% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 26.8 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 556 mg | 43% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 7470 mg | 159% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
