Jk Wasabi Dip Public
Elevate your appetizer game with this bold and creamy JK Wasabi Dip! This quick and easy recipe combines the velvety richness of mayonnaise and sour cream with the fiery kick of wasabi paste, balanced perfectly with a splash of soy sauce and zesty lemon juice. A hint of garlic powder adds depth, while finely sliced green onions bring a pop of freshness and texture. Ready in just 10 minutes, this versatile dip is perfect for pairing with crisp vegetables, crunchy crackers, or even sushi rolls. Whether you're hosting a party or simply craving something unique, this wasabi dip is sure to delight your taste buds and impress your guests.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Wasabi paste
- 1 teaspoon Soy sauce
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 1 tablespoon Green onions (finely sliced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise and sour cream. Stir until they are well combined and smooth.
Add the wasabi paste to the bowl and mix thoroughly to incorporate the bold wasabi flavor throughout the base.
Stir in the soy sauce, lemon juice, and garlic powder to add depth and a hint of acidity to the dip.
Fold in the finely sliced green onions for freshness and a slight crunch.
Season the mixture with salt and black pepper to taste, ensuring all flavors are balanced.
Transfer the dip to a serving bowl, cover with plastic wrap, and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve cold with your choice of vegetables, crackers, sushi rolls, or other savory snacks. Enjoy!
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2508 mg | 109% | |
| Total Carbohydrate | 72.1 g | 26% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 12.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
