Jims Big Batch Slow Cooker Chili
Get ready to warm up with Jim’s Big Batch Slow Cooker Chili, a hearty and flavorful recipe perfect for feeding a crowd or meal prepping for the week. Packed with robust ingredients like seasoned ground beef, tender kidney and black beans, and a medley of bold spices, this chili simmers for hours in your slow cooker, allowing the flavors to meld into a rich, comforting dish. Fresh garlic, diced tomatoes, and just the right amount of smoky paprika and cayenne pepper bring depth and a subtle kick to every bite. With minimal prep time and a generous yield, this one-pot wonder is ideal for game day, potlucks, or cozy family dinners. Serve it hot with favorite toppings like shredded cheese, sour cream, or crunchy tortilla chips for a crowd-pleasing finish.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 large yellow onion, diced
- 1 medium green bell pepper, diced
- 4 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes (with juice)
- 2 cans (8 oz each) tomato sauce
- 2 cans (15 oz each) kidney beans (drained and rinsed)
- 1 can (15 oz) black beans (drained and rinsed)
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon sugar
- 2 tablespoons vegetable oil (for browning the beef)
- 1 cup water or beef broth (optional, for desired consistency)
Instructions
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Transfer the browned beef to a large slow cooker.
In the same skillet, add the diced onion and green bell pepper. Cook over medium heat for 3–4 minutes, or until softened. Stir in the minced garlic and cook for an additional 30 seconds.
Transfer the cooked vegetables to the slow cooker with the beef.
To the slow cooker, add the diced tomatoes (with their juice), tomato sauce, kidney beans, and black beans.
Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, black pepper, and sugar. Stir to combine all the ingredients evenly.
If you prefer a thinner consistency, stir in water or beef broth, up to 1 cup, depending on your preference.
Cover the slow cooker with the lid and cook on low for 8 hours or on high for 4 hours. Stir occasionally if possible.
Taste and adjust seasoning before serving, adding more salt, pepper, or spices as desired.
Serve hot with your favorite toppings, such as shredded cheese, sour cream, green onions, or tortilla chips.
Nutrition Facts
Calories |
3937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 7956 mg | 346% | |
| Total Carbohydrate | 311.1 g | 113% | |
| Dietary Fiber | 93.1 g | 332% | |
| Total Sugars | 61.0 g | ||
| Protein | 240.4 g | 481% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 773 mg | 59% | |
| Iron | 48.5 mg | 269% | |
| Potassium | 8093 mg | 172% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
