Jimmy Buffett a Bud Light and a Pink Crustacean
Transport your taste buds straight to the tropics with "Jimmy Buffett a Bud Light and a Pink Crustacean," a vibrant seafood dish bursting with zesty lime, aromatic garlic, and a subtle beer-infused kick. Succulent shrimp are sautéed in a luscious blend of butter, olive oil, and a splash of Bud Light, creating a sauce that's as indulgent as it is flavorful. Red pepper flakes add a hint of heat, while fresh cilantro brings a vibrant finish to this quick 25-minute recipe. Served alongside slices of crusty French bread for soaking up that irresistible sauce, this dish is a perfect choice for casual gatherings or an at-home beachside escape. Complete the experience by pairing it with a refreshing Bud Light to savor every tropical bite.
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 1 12-ounce can Bud Light beer
- 1 whole Lime (juice and zest)
- 3 cloves Garlic (minced)
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 2 tablespoons Cilantro (chopped)
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 loaf French bread (to serve)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
Pour the Bud Light into the skillet, stirring to combine with the butter and garlic. Increase the heat to medium-high and let it simmer for 3 minutes to reduce slightly.
Stir in the lime juice, lime zest, red pepper flakes, salt, and black pepper.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip them and cook for another 2-3 minutes until the shrimp are pink and cooked through.
Sprinkle the chopped cilantro over the shrimp and give everything a gentle stir to combine.
Remove the skillet from heat and serve immediately with slices of crusty French bread to soak up the flavorful sauce.
Optional: Pair with an ice-cold Bud Light to complete the tropical beach vibe.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.3 g | 85% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 984 mg | 328% | |
| Sodium | 5703 mg | 248% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 8.4 g | ||
| Protein | 152.0 g | 304% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 328 mg | 25% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
