Jim N Nicks Cheese Biscuits
Indulge in the irresistible charm of Jim N Nicks Cheese Biscuits, a Southern classic that marries sweet and savory flavors in the perfect bite. These tender drop biscuits are made with a unique blend of self-rising flour, shredded cheddar cheese, and just the right touch of granulated sugar, creating a harmonious balance of cheesy richness and subtle sweetness. Buttermilk and mayonnaise lend a moist, fluffy texture, while a single egg binds it all together effortlessly. Ready in under 30 minutes, they’re baked to golden perfection, making them an ideal side for barbecues, comfort food, or even as a standalone snack. Whether served warm with a pat of butter or enjoyed straight from the oven, these biscuits are guaranteed to be a crowd-pleaser at any table.
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Recipe Information
Ingredients
- 1.5 cups Self-rising flour
- 0.5 cup Granulated sugar
- 0.5 cup Cheddar cheese, shredded
- 0.5 cup Buttermilk
- 0.25 cup Mayonnaise
- 1 large Egg
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the self-rising flour, granulated sugar, and shredded cheddar cheese. Stir until the ingredients are evenly distributed.
In a separate bowl, whisk together the buttermilk, mayonnaise, and egg until smooth.
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined; the batter will be slightly thick.
Using a spoon or cookie scoop, drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12–15 minutes, or until the tops of the biscuits are lightly golden brown.
Remove the biscuits from the oven and allow them to cool slightly on the baking sheet before serving.
Serve warm and enjoy these sweet and cheesy biscuits with your favorite meal or as a snack.
Nutrition Facts
Calories |
1893 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 352 mg | 117% | |
| Sodium | 2235 mg | 97% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 106.6 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 847 mg | 65% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 496 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
