Jiffy Mix Sugar Cookies
Whip up a batch of irresistibly soft and chewy Jiffy Mix Sugar Cookies in no time with this quick and easy recipe! Featuring just a handful of pantry staples like Jiffy Baking Mix, butter, sugar, and vanilla, these classic cookies deliver a melt-in-your-mouth texture with a hint of sweetness. Perfect for last-minute cravings or impromptu gatherings, this recipe comes together in under 25 minutes from start to finish. Enhance their charm by rolling the dough in sugar for a sparkly, sugary coating, or keep them simple for an effortlessly elegant treat. Ideal for holiday baking, afternoon tea, or everyday indulgence, these homemade sugar cookies pair wonderfully with a cold glass of milk.
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Recipe Information
Ingredients
- 2 cups Jiffy Baking Mix
- 0.75 cups Granulated Sugar
- 0.5 cups Unsalted Butter
- 1 large Egg
- 1 teaspoons Vanilla Extract
- 0.25 teaspoons Salt
- 0.25 cups Optional Sugar for Rolling
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, using either a hand mixer or a stand mixer.
Add the egg and vanilla extract to the creamed mixture and beat until well combined.
Gradually add the Jiffy Baking Mix and salt, mixing just until the dough comes together. Be careful not to overmix.
If desired, pour the optional sugar onto a plate. Roll tablespoon-sized portions of dough into balls and then into the sugar to coat lightly.
Place the dough balls 2 inches apart on the prepared baking sheet. Flatten the tops slightly with the bottom of a glass or your fingers.
Bake in the preheated oven for 8–10 minutes, or until the edges are just beginning to turn golden. The centers will appear soft but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Jiffy Mix Sugar Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
2183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.9 g | 93% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 3566 mg | 155% | |
| Total Carbohydrate | 384.7 g | 140% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 231.5 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 896 mg | 69% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
