Jiffy Corn Muffins Mix Clone
Recreate the nostalgic charm of classic cornbread with this irresistible Jiffy Corn Muffins Mix Clone recipe! Perfectly soft, lightly sweetened, and boasting that iconic golden hue, these homemade muffins come together in just 10 minutes of prep using pantry staples like yellow cornmeal, all-purpose flour, and baking powder. With rich notes of buttery corn flavor and a tender crumb, these muffins are baked to perfection in just 15 minutes, making them a quick and easy side for weeknight dinners, summer barbecues, or holiday feasts. Whether served warm with a dollop of butter or alongside chili, soup, or hearty stews, these copycat corn muffins are sure to be a crowd-pleaser. Plus, with this clone recipe on hand, you can skip store-bought mixes and whip up a fresh, homemade batch anytime!
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Recipe Information
Ingredients
- 2/3 cup All-purpose flour
- 1/2 cup Yellow cornmeal
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoons Vegetable oil
- 1 Egg
- 1/3 cup Milk
Instructions
Preheat your oven to 400°F (200°C) and grease or line a muffin tin with paper liners.
In a mixing bowl, combine the all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Add the vegetable oil, egg, and milk to the dry ingredients. Stir until just combined; do not overmix, as this can make the muffins dense.
Using a spoon or an ice cream scoop, portion the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 18.6 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 168.8 g | 61% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 42.2 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 137 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
