Jiffy Corn Muffin Mix Copycat Using Bisquick
Recreate the classic comfort of Jiffy Corn Muffin Mix with this easy copycat recipe using Bisquick! Perfectly fluffy and slightly sweet, these homemade corn muffins are ready in just 25 minutes and require only a handful of pantry staples like yellow cornmeal, Bisquick, and a hint of sugar. The recipe strikes the perfect balance between simplicity and flavor, with the addition of milk, egg, and your choice of vegetable oil or melted butter for a moist, golden crumb. Ideal as a quick side dish for chili, soups, or barbecue, these muffins bake up beautifully for any occasion. Whether topped with butter, honey, or served plain, this versatile recipe will quickly become a go-to favorite in your kitchen. Perfect for meal preppers, weeknight dinners, or last-minute gatherings!
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Recipe Information
Ingredients
- 2 cups Bisquick mix
- 1 cup Yellow cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 2 tablespoons Vegetable oil or melted butter
Instructions
Preheat your oven to 400°F (205°C) and line a muffin tin with paper liners or grease it lightly to prevent sticking.
In a large mixing bowl, combine the Bisquick mix, yellow cornmeal, granulated sugar, baking powder, and salt. Whisk together to ensure even distribution of ingredients.
In a separate smaller bowl, whisk together the egg, milk, and vegetable oil or melted butter until well-blended.
Pour the wet ingredients into the dry ingredients and gently mix with a spoon or spatula until just combined. Do not overmix; the batter should look slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full to allow space for rising.
Place the muffin tin in the preheated oven and bake for 13-15 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let the muffins rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with butter, honey, or as a side to your favorite meal. Enjoy!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 4895 mg | 213% | |
| Total Carbohydrate | 333.3 g | 121% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 59.0 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1058 mg | 81% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
