Jiffy Chicken and Cream of Mushroom a Pantry Recipe
Transform your pantry staples into a hearty, comforting dinner with this Jiffy Chicken and Cream of Mushroom recipe. Ready in just 40 minutes, this one-skillet wonder pairs tender, golden-seared chicken breasts with a rich and creamy mushroom sauce infused with garlic, onion, and parsley. Simmered to perfection and served over fluffy white rice, this dish is a masterclass in cozy, weeknight cooking using everyday ingredients you likely already have on hand. Perfect for busy families or anyone craving a fuss-free, flavorful meal, this recipe is as simple as it is satisfying. Don't forget to garnish with extra parsley for a fresh pop of color!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cans (10.5 oz each) Cream of mushroom soup
- 0.5 cups Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 4 cups Cooked white rice
Instructions
Heat a large skillet over medium-high heat and add olive oil.
Season the chicken breasts with garlic powder, onion powder, salt, and black pepper on both sides.
Sear the chicken breasts in the skillet for 3-4 minutes on each side, or until they are golden brown but not fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the cream of mushroom soup and chicken broth. Stir well to combine and bring the mixture to a gentle simmer.
Return the partially cooked chicken breasts to the skillet, nestling them into the mushroom sauce.
Sprinkle dried parsley over the chicken and sauce for added flavor and garnish.
Cover the skillet with a lid, reduce the heat to medium-low, and let it cook for 20-25 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Taste the sauce and adjust the seasoning with additional salt and pepper, if needed.
Serve the chicken and creamy mushroom sauce over cooked white rice. Garnish with more parsley if desired.
Nutrition Facts
Calories |
2661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 12.2 g | ||
| Cholesterol | 596 mg | 199% | |
| Sodium | 5782 mg | 251% | |
| Total Carbohydrate | 223.2 g | 81% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 16.9 g | ||
| Protein | 247.9 g | 496% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 586 mg | 45% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
