Jiffy Cheesy Potato Soup a Pantry Recipe
Get ready to cozy up to a bowl of pure comfort with Jiffy Cheesy Potato Soup—a quick and easy pantry recipe that brings the magic of simple ingredients to life. This hearty soup combines tender potatoes, creamy cheddar cheese, and a hint of garlic, creating an irresistible blend of flavors that's ready in just 45 minutes. With the help of a roux for added thickness and pantry staples like broth, milk, and butter, this recipe is budget-friendly yet indulgent. The optional addition of crispy bacon bits and fresh parsley takes the flavor to the next level, while slightly mashing the potatoes gives the soup its signature creamy-yet-chunky texture. Perfect for busy weeknights or when cravings strike, serve it hot with a side of crusty bread or crackers for a meal that's sure to warm your soul.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 3 medium-sized Potatoes
- 1 medium-sized Onion
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 4 cups Chicken or vegetable broth (can be replaced with water and a bouillon cube)
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried parsley (optional)
- 0.5 cup Bacon bits (optional)
Instructions
Peel and dice the potatoes into small, evenly sized cubes. Dice the onion as well.
In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes.
Stir in the flour and cook for 1-2 minutes to create a roux. This will help thicken the soup.
Gradually pour in the chicken or vegetable broth while stirring to dissolve the roux. Bring the mixture to a simmer.
Add the diced potatoes to the pot. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Once the potatoes are cooked, use a potato masher or the back of a spoon to slightly mash some of the potatoes in the pot. This will create a creamier texture while leaving some chunks for heartiness.
Stir in the milk, shredded cheddar cheese, garlic powder, salt, pepper, and dried parsley (if using). Continue to stir until the cheese is fully melted and the soup is creamy.
Taste the soup and adjust the seasonings as needed. If desired, stir in the bacon bits or use them as a garnish.
Serve the soup hot with a sprinkle of additional shredded cheese, bacon bits, or parsley on top, if desired.
Enjoy your Jiffy Cheesy Potato Soup with bread or crackers for a cozy meal!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1830 mg | 80% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.7 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 589 mg | 45% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
