Nutrition Facts for Jicama with lime and cilantro

Jicama with Lime and Cilantro

Image of Jicama with Lime and Cilantro
Nutriscore Rating: 87/100

Bright, refreshing, and irresistibly crisp, this Jicama with Lime and Cilantro recipe is the perfect side dish for any occasion. Featuring crunchy matchstick slices of jicama coated in freshly squeezed lime juice, fragrant cilantro, and a hint of chili powder, this no-cook recipe comes together in just 15 minutes. The combination of tangy, citrusy flavors and the subtle heat of chili powder creates a vibrant, healthy dish that’s naturally gluten-free, vegan, and packed with hydrating nutrients. Ideal as a light snack, picnic treat, or zesty salad alternative, this recipe can also be prepped ahead to let the flavors meld beautifully. Simple, delicious, and versatileβ€”this jicama dish is a must-try!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 medium-sized jicama
  • 2 whole lime
  • 0.5 cup fresh cilantro
  • 0.5 teaspoons chili powder
  • 0.25 teaspoons salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Peel the jicama using a vegetable peeler, removing the tough outer layer.

2

Cut the jicama into thin matchstick-style slices, approximately 2-3 inches long, and place them in a large mixing bowl.

3

Juice the limes over the jicama slices in the bowl, ensuring they are evenly coated with the fresh lime juice.

4

Roughly chop the fresh cilantro and add it to the bowl with the jicama and lime juice.

5

Sprinkle the chili powder and salt over the mixture and toss everything together until well combined.

6

Taste and adjust seasonings as needed (add more lime juice, chili powder, or salt to your liking).

7

Serve immediately as a refreshing side dish or refrigerate for up to 2 hours to allow the flavors to meld.

⚑
Cooking Tip: Take your time with each step for the best results!
161
cal
3.3g
protein
41.7g
carbs
0.6g
fat

Nutrition Facts

1 serving (445.0g)
Calories
161
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 631 mg 27%
Total Carbohydrate 41.7 g 15%
Dietary Fiber 19.2 g 69%
Total Sugars 7.7 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 86 mg 7%
Iron 3.1 mg 17%
Potassium 627 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.0%%
7.1%%
2.9%%
Fat: 5 cal (2.9%%)
Protein: 13 cal (7.1%%)
Carbs: 166 cal (90.0%%)