Jicama with Chili Salt
Crisp, refreshing, and vibrantly seasoned, Jicama with Chili Salt is the ultimate guilt-free snack or appetizer that combines bold, zesty flavors with effortless preparation. This recipe highlights the natural crunch and mild sweetness of jicama, a refreshing root vegetable, elevated by a tangy burst of fresh lime juice and a perfectly balanced chili salt blend featuring chili powder, sea salt, and an optional kick of cayenne pepper. With just 10 minutes of prep time and minimal ingredients, this no-cook dish is a quick and healthy way to add excitement to your table. Optional garnishes like fresh cilantro bring a pop of color and herbaceous flavor to this delightfully simple yet sophisticated dish. Perfect for summer gatherings or a light snack, this chili-lime jicama recipe is as versatile as it is delicious.
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Recipe Information
Ingredients
- 1 medium-sized piece (about 1 pound) jicama
- 1 whole lime
- 1 teaspoon chili powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons, chopped fresh cilantro (optional, for garnish)
Instructions
Peel the jicama using a sharp knife or vegetable peeler to remove the tough brown skin and fibrous outer layer.
Slice the peeled jicama into matchstick-sized strips or bite-sized sticks, depending on your preference, and set them aside in a serving bowl.
Cut the lime in half and squeeze the juice over the jicama pieces, ensuring they are evenly coated.
In a small bowl, mix together the chili powder, sea salt, and cayenne pepper (if using) to create your chili salt blend.
Sprinkle the chili salt mixture evenly over the jicama sticks, tossing gently to coat them completely.
Taste and adjust the seasoning if needed, adding more chili powder or lime juice according to your preference.
Optionally, garnish the seasoned jicama with freshly chopped cilantro for added color and flavor.
Serve immediately as a fresh and zesty snack or appetizer. For best results, refrigerate leftovers in an airtight container for up to one day.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1228 mg | 53% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 9.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
