Jicama Orange Salad
Bright, crisp, and utterly refreshing, this Jicama Orange Salad is a vibrant medley of flavors and textures perfect for any occasion. Featuring crunchy julienned jicama, juicy segments of citrusy oranges, and a zesty lime dressing lightly sweetened with honey, this salad strikes the ideal balance of sweet, tangy, and savory. Fresh cilantro and a hint of optional chili powder elevate the dish with a burst of herbaceous and smoky spice, making it a standout side for grilled dishes or a refreshing appetizer on a warm day. Ready in just 20 minutes with no cooking required, this recipe is both quick and easy, offering a healthy, gluten-free option for your table. Serve it chilled for an extra cooling touch, and watch your taste buds come alive!
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Recipe Information
Ingredients
- 1 medium (about 1 pound) Jicama
- 2 large Oranges
- 1 large Lime
- 2 tablespoons, finely chopped Cilantro
- 2 tablespoons Olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Chili powder (optional)
- 0.25 teaspoon Pepper
Instructions
Peel the jicama with a vegetable peeler or a sharp knife. Slice it into thin rounds, then into matchstick-sized strips (julienne). Place the strips into a large mixing bowl.
Peel the oranges, removing as much of the white pith as possible. Using a sharp knife, slice the oranges into thin rounds or segment them. Add the orange slices or segments to the bowl with the jicama.
Zest the lime into a small bowl. Cut the lime in half and juice it into the same bowl. Add the olive oil, honey, salt, and pepper. If you like a little heat, stir in the chili powder. Whisk the dressing until well combined.
Pour the lime dressing over the jicama and orange mixture. Toss gently but thoroughly to coat all the ingredients.
Sprinkle the chopped cilantro over the salad and toss lightly once more.
Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for an even more refreshing flavor. This salad pairs well with grilled dishes or as a stand-alone appetizer.
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 38% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208 mg | 53% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 46.7 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1430 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
