Jicama Orange Raisin Salad
Brighten up your table with this refreshing Jicama Orange Raisin Salad, a perfect fusion of sweet, tangy, and subtly spiced flavors! This vibrant dish combines crunchy jicama, juicy orange segments, and plump raisins, all tossed in a zesty lime-honey dressing with a pinch of cayenne for a gentle kick. The addition of fresh mint leaves adds an aromatic touch to every bite, making this salad as fragrant as it is flavorful. Ready in just 15 minutes with no cooking required, it’s an easy, healthy, and naturally gluten-free option that works beautifully as a light side dish or a refreshing appetizer. Perfect for summer gatherings, meal prep, or holiday tables, this unique salad is a delightful way to showcase fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 1 medium-sized (about 1 pound) jicama
- 2 large oranges
- 0.5 cup raisins
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 tablespoons (finely chopped) fresh mint leaves
- 0.25 teaspoon salt
- 0.25 teaspoon (optional) cayenne pepper
Instructions
Peel the jicama using a vegetable peeler and cut it into thin matchsticks or small cubes. Place the jicama in a large bowl.
Peel the oranges, removing as much of the white pith as possible. Slice the oranges into segments or rounds, and add them to the bowl with the jicama.
Add the raisins to the bowl with the jicama and oranges.
In a small mixing bowl, whisk together the lime juice, honey, salt, and cayenne pepper (if using) to create the dressing.
Pour the dressing over the jicama, oranges, and raisins, and gently toss everything to combine well.
Sprinkle the chopped fresh mint leaves over the salad and toss lightly again to distribute them evenly.
Let the salad sit for 5 minutes to allow the flavors to meld together, then serve immediately or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 34.6 g | 124% | |
| Total Sugars | 110.1 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2000 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
