Jicama Chili Sticks
Brighten up your snack game with these zesty Jicama Chili Sticks—a vibrant, no-cook recipe that’s as refreshing as it is bold! Crisp, naturally sweet jicama is transformed into an irresistible treat when tossed with tangy lime juice, smoky chili powder, and a sprinkle of salt. For an extra burst of flavor, optional cilantro adds a touch of herby freshness. Ready in just 10 minutes, this healthy snack is perfect for picnics, parties, or a midday energy boost. Packed with fiber and bursting with flavor, this guilt-free appetizer will keep you coming back for more.
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Recipe Information
Ingredients
- 1 medium Jicama
- 1 teaspoon Chili powder
- 1 medium Lime
- 0.5 teaspoon Salt
- 1 tablespoon Fresh cilantro (optional)
Instructions
Peel the jicama using a sharp knife or vegetable peeler, removing the fibrous outer skin.
Cut the peeled jicama into thin sticks, approximately 3-4 inches long and 1/2 inch thick.
In a small bowl, combine the chili powder and salt.
Slice the lime in half and squeeze its juice over the jicama sticks, tossing to coat evenly.
Sprinkle the chili powder and salt mixture over the jicama sticks, tossing again to ensure an even coating.
Optionally, finely chop some fresh cilantro and sprinkle it over the jicama sticks for added flavor and garnish.
Serve immediately as a refreshing snack or appetizer. Enjoy!
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 6.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
