Jerusalem Peppery Kugel Kugel Yerushalmi
Transport your taste buds to the heart of Jerusalem with this Peppery Kugel, also known as Kugel Yerushalmi. This traditional dish bursts with bold, savory flavors, combining tender wide egg noodles with golden caramelized onions, a touch of sweetness from sugar, and a generous kick of freshly ground black pepper. Perfectly baked to achieve a crispy, golden crust, this kugel balances classic comfort with a peppery edge that’s distinctly Israeli. It's versatile enough to be served warm or at room temperature, making it an ideal addition to festive Shabbat tables, holiday gatherings, or weeknight dinners. Easy to prepare with pantry staples, this rich and flavorful noodle casserole comes together with just 20 minutes of prep, filling your kitchen with irresistible aromas. Garnish with paprika for a splash of color, and experience the perfect blend of simplicity and tradition in every bite.
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Recipe Information
Ingredients
- 500 grams wide egg noodles
- 4 large eggs
- 3 medium onions
- 120 ml vegetable oil
- 2 tablespoons sugar
- 1.5 tablespoons black pepper, freshly ground
- 1 teaspoon salt
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
Preheat the oven to 180°C (350°F). Grease a 9x13-inch baking dish or a deep round kugel pan and set aside.
Cook the egg noodles according to the package instructions. Drain, rinse with cold water, and set aside.
While the noodles cook, finely slice the onions and heat the vegetable oil in a large skillet over medium heat.
Add the onions to the skillet and sauté for 10-15 minutes until golden brown and caramelized, stirring frequently to avoid burning.
Once the onions are caramelized, add the sugar to the onions and continue cooking for another 2-3 minutes, stirring to combine well.
In a large mixing bowl, whisk the eggs until frothy. Add the black pepper, salt, and half of the caramelized onion mixture. Mix well.
Add the cooked and drained noodles to the bowl and toss everything together until evenly combined.
Pour the noodle mixture into the prepared baking dish, spreading it out evenly. Top with the remaining caramelized onions.
Bake in the preheated oven for 50-60 minutes, or until the kugel is golden brown and crispy on top.
Optional: Sprinkle the top of the kugel with paprika for color before serving.
Let the kugel cool slightly before cutting into pieces to serve. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.3 g | 173% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 932 mg | 310% | |
| Sodium | 2680 mg | 117% | |
| Total Carbohydrate | 186.8 g | 68% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 48.2 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 285 mg | 22% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
