Jerusalem Kugel
Transport your taste buds to the heart of Jerusalem with this classic Jerusalem Kugel recipe—a savory-sweet noodle casserole that’s as rich in history as it is in flavor. Featuring tender egg noodles coated in a deep amber caramel, this dish strikes the perfect balance between sweet and peppery, thanks to the unconventional addition of black pepper. Baked to golden perfection, it boasts a slightly crispy top and a soft, luscious interior. Ideal for Shabbat or holiday meals, this traditional crowd-pleaser can be served warm as a comforting side dish or enjoyed at room temperature. With its distinct flavor profile and timeless appeal, Jerusalem Kugel is a must-try for anyone looking to explore authentic Jewish cuisine.
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Recipe Information
Ingredients
- 450 grams Fine egg noodles
- 200 grams Granulated sugar
- 120 milliliters Vegetable oil
- 6 Large eggs
- 2 teaspoons Ground black pepper
- 1 teaspoon Salt
- 1 teaspoon Baking powder
Instructions
Preheat your oven to 180°C (350°F). Grease a large bundt pan or baking dish with a bit of oil or non-stick spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just tender. Drain and set aside.
In a heavy-bottomed saucepan, combine the sugar and vegetable oil. Cook over medium heat, stirring constantly, until the sugar melts and turns a deep amber caramel color. Be careful not to burn the sugar.
Remove the caramel from the heat and quickly pour it over the drained noodles. Use tongs or a sturdy spoon to mix thoroughly, ensuring the noodles are evenly coated in caramel.
In a separate bowl, whisk together the eggs, ground black pepper, salt, and baking powder. Add this mixture to the caramel-coated noodles and mix well to combine.
Transfer the noodle mixture into the prepared baking dish, smoothing the top evenly.
Cover the dish with aluminum foil and bake for 60 minutes. Remove the foil and bake uncovered for an additional 30 minutes, or until the kugel is set and the top is golden and slightly crispy.
Allow the kugel to cool for 10-15 minutes before slicing. Serve warm as a side dish or enjoy at room temperature. It's perfect for Shabbat meals!
Nutrition Facts
Calories |
2728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 68.2 g | ||
| Cholesterol | 1246 mg | 416% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 324.5 g | 118% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 202.7 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 233 mg | 18% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
