Jerusalem Artichoke Pancakes
Delight your taste buds with these savory Jerusalem Artichoke Pancakes, a twist on traditional latkes that’s both earthy and elegant. Featuring the nutty-sweet flavor of Jerusalem artichokes complemented by the fresh zest of green onions, these pancakes are crispy on the outside and tender on the inside. Quick to prepare with a simple batter of grated artichokes, flour, eggs, and milk, they’re lightly fried to golden perfection in olive oil. Serve them warm with a dollop of tangy sour cream and a sprinkle of fresh parsley for a flavorful, gluten-free-friendly dish that’s perfect as an appetizer, side, or light meal. Ready in just 35 minutes, these pancakes are sure to be a crowd-pleaser at any table!
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Recipe Information
Ingredients
- 400 grams Jerusalem artichokes
- 60 grams All-purpose flour
- 2 large Eggs
- 100 milliliters Milk
- 3 stalks Green onions (finely chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil (for frying)
- 100 grams Sour cream (optional, for serving)
- 10 grams Fresh parsley (optional, for garnish)
Instructions
Thoroughly wash and scrub the Jerusalem artichokes under running water to remove any dirt.
Peel the Jerusalem artichokes (optional, depending on preference) and grate them using a box grater or the grating attachment of a food processor.
In a large mixing bowl, combine the grated Jerusalem artichokes, all-purpose flour, eggs, and milk. Stir until well incorporated.
Add the finely chopped green onions, salt, and black pepper to the mixture. Stir to combine and let the batter rest for 5 minutes.
Heat a nonstick skillet or frying pan over medium heat and add 1 tablespoon of olive oil.
Scoop about 2 tablespoons of batter per pancake into the hot pan, spreading it slightly to form a circle.
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy. Work in batches, adding more olive oil as needed.
Once cooked, transfer the pancakes to a plate lined with paper towels to drain any excess oil.
Serve the pancakes warm with a dollop of sour cream and a sprinkle of fresh parsley, if desired. Enjoy!
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 431 mg | 144% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 47.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 421 mg | 32% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
