Jersey Style Potato Salad
Bring a taste of the Garden State to your table with this Jersey Style Potato Salad, a creamy and tangy side dish that's perfect for picnics, barbecues, or any family gathering. Featuring tender Yukon Gold potatoes as the star, this recipe combines crisp celery, zesty red onion, and fresh parsley for a delightful crunch and burst of flavor. The dressing is a harmonious blend of mayonnaise, Dijon mustard, apple cider vinegar, and a touch of sugar, creating the perfect balance of creaminess and tanginess. Easy to make with a prep time of just 15 minutes, this potato salad is best served chilled to let the vibrant flavors meld together. Upgrade your side dish game with this classic yet elevated potato salad that’s sure to leave your guests asking for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 tablespoon Kosher salt
- 2 stalks Celery
- 1 medium Red onion
- 0.25 cup Fresh parsley
- 0.75 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Ground black pepper
Instructions
Peel and cut the Yukon Gold potatoes into 1-inch chunks. Place them in a large pot, cover with cold water, and add the kosher salt.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 10-12 minutes, or until fork-tender. Be careful not to overcook.
Drain the potatoes and allow them to cool slightly in a colander for 10 minutes.
While the potatoes are cooling, finely dice the celery and red onion. Chop the parsley and set everything aside.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, granulated sugar, and ground black pepper until smooth.
Add the cooled potatoes, diced celery, red onion, and parsley to the bowl with the dressing.
Gently toss everything together, ensuring the potatoes are evenly coated in the dressing.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Transfer the potato salad to the refrigerator and chill for at least 1 hour before serving to allow the flavors to meld.
Serve cold or at room temperature. Enjoy your Jersey Style Potato Salad!
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.7 g | 175% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 2998 mg | 130% | |
| Total Carbohydrate | 293.2 g | 107% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 19.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 251 mg | 19% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 6103 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
