Jerky Camp Chili
Warm up your next outdoor adventure with this hearty and smoky Jerky Camp Chili, the ultimate one-pot comfort food that’s perfect for campfire cooking or a cozy night at home. Featuring tender bites of beef jerky as a unique protein twist, this chili is loaded with bold flavors thanks to a medley of chili powder, smoked paprika, cumin, and oregano. Kidney and black beans, along with canned tomatoes, create a robust base, while beef broth ties it all together, infusing each spoonful with savory goodness. Easy to prepare in under an hour, this satisfying chili comes together with minimal prep and delivers maximum flavor. Top it off with shredded cheese, sour cream, or fresh herbs for a personalized touch. Whether you're cooking in a Dutch oven at the campsite or on the stovetop at home, this flavorful chili is a no-fuss crowd-pleaser designed to fuel your adventures. Keywords: "Jerky Camp Chili," "beef jerky chili," "easy campfire recipes," "one-pot chili," "hearty chili recipe."
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Recipe Information
Ingredients
- 6 ounces Beef jerky
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 3 units Garlic cloves
- 15 ounces Canned diced tomatoes
- 15 ounces Canned kidney beans
- 15 ounces Canned black beans
- 4 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin powder
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Chop the beef jerky into bite-sized pieces and set aside.
Dice the yellow onion and mince the garlic cloves.
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion to the pot and sauté for 5 minutes or until they become translucent.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Stir in the diced tomatoes (including their liquid), kidney beans, black beans (both drained and rinsed), and beef broth.
Add the chopped jerky, chili powder, smoked paprika, cumin, oregano, salt, and black pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30 minutes, stirring occasionally.
Taste and adjust seasoning as needed. Simmer for an additional 5-10 minutes if a thicker consistency is desired.
Serve hot, optionally garnished with shredded cheese, a dollop of sour cream, and chopped cilantro or green onions.
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.5 g | 117% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 12296 mg | 535% | |
| Total Carbohydrate | 254.8 g | 93% | |
| Dietary Fiber | 91.5 g | 327% | |
| Total Sugars | 37.1 g | ||
| Protein | 144.1 g | 288% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 673 mg | 52% | |
| Iron | 42.9 mg | 238% | |
| Potassium | 6375 mg | 136% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
