Jerez Cherry Liqueur
Capture the essence of summer with this luxurious Jerez Cherry Liqueur, a homemade libation brimming with bold, fruity flavors and aromatic spices. Fresh cherries take center stage, their natural sweetness enhanced by a touch of brown sugar, while warm cinnamon, fragrant vanilla bean, and a hint of cloves lend depth and complexity. A twist of orange peel adds a bright citrus note, all perfectly harmonized with a smooth brandy base. This small-batch liqueur is incredibly easy to prepare, requiring just 15 minutes of hands-on time before it develops its magic over a few weeks. Perfect for serving neat, over ice, or in sophisticated cocktails, this artisan cherry liqueur is a must-try for lovers of homemade spirits. Prepare to elevate your home bar with this versatile and beautifully nuanced recipe!
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Recipe Information
Ingredients
- 500 grams Fresh cherries
- 500 milliliters Brandy
- 200 grams Brown sugar
- 1 piece Cinnamon stick
- 1 piece Vanilla bean
- 3 pieces Cloves
- 1 strip Orange peel
Instructions
Wash the cherries thoroughly and remove the stems. Use a knife or cherry pitter to pit the cherries, but leave them slightly crushed to release their juices.
In a large sterilized glass jar, combine the pitted cherries and brown sugar. Stir well to coat the cherries with sugar, ensuring the sugar begins to dissolve.
Add the cinnamon stick, vanilla bean (split lengthwise to release seeds), cloves, and the strip of orange peel to the jar.
Pour the brandy over the cherry mixture, making sure the cherries and spices are fully submerged. Stir gently to combine.
Seal the jar tightly and store it in a cool, dark place for 4-6 weeks. Shake the jar gently once a week to ensure the flavors are melding together.
After 4-6 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean glass bottle, discarding the cherries and spices.
Seal the bottle and allow the liqueur to mature for an additional 1-2 weeks for optimal flavor.
Serve the Jerez Cherry Liqueur neat, over ice, or as a base for cocktails. Store the liqueur in a cool, dark place and consume within 6 months.
Nutrition Facts
Calories |
2270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 284.2 g | 103% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 259.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
