Jelly Whip
Indulge in the nostalgic charm of Jelly Whip, a delightful no-bake dessert that’s as easy to make as it is satisfying to eat. This airy, mousse-like treat combines the vibrant flavors of your favorite jelly crystals with the creaminess of whipped heavy cream for a perfectly balanced, melt-in-your-mouth experience. With just 15 minutes of active prep time, Jelly Whip is an effortless crowd-pleaser, ideal for weeknight desserts or party celebrations. Customize your creation by topping it with fresh fruit or berries for added elegance and a burst of natural sweetness. Whether served in individual glasses or a large centerpiece dish, this chilled dessert is a refreshing choice that’s sure to brighten up your table.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 85 grams Flavored jelly crystals (any flavor)
- 250 ml Boiling water
- 250 ml Cold water
- 250 ml Heavy whipping cream
- 1 tablespoon Powdered sugar (optional)
- 100 grams Fresh fruit or berries (optional, for topping)
Instructions
1. In a large heatproof mixing bowl, pour the jelly crystals.
2. Add the boiling water to the jelly crystals and stir thoroughly until the crystals are completely dissolved.
3. Stir in the cold water and mix well. Let the jelly mixture cool at room temperature for about 20–30 minutes, or until it is no longer hot but still liquid.
4. In a separate mixing bowl, whip the heavy cream using an electric mixer until soft peaks form. If you'd like a sweeter flavor, add the powdered sugar while whipping.
5. Gradually fold the cooled, liquid jelly mixture into the whipped cream using a spatula. Continue to fold gently until fully combined and no streaks remain. The mixture should be light and airy.
6. Pour the jelly whip into serving glasses, bowls, or a large serving dish, and smooth the surface if necessary.
7. Place the jelly whip in the refrigerator for at least 2–3 hours, or until fully set and chilled.
8. Before serving, optionally garnish with fresh fruit or berries for an extra touch of color and flavor.
9. Serve chilled and enjoy!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 14.6 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
