Jello Yogurt
Elevate your dessert game with this simple and refreshing Jello Yogurt recipe—a delightful blend of creamy yogurt and fruity gelatin for the ultimate no-bake treat. With just 4 main ingredients and 10 minutes of prep time, this easy-to-make dessert combines the tangy richness of plain or vanilla yogurt with the vibrant flavors of your favorite Jello. Customize it by folding in fresh fruit like juicy berries or tropical mango for an eye-catching, texture-packed twist. Perfectly chilled and set in individual cups or a stunning mold, Jello Yogurt is a quick, crowd-pleasing recipe that's ideal for entertaining or satisfying your sweet tooth with minimal effort. Keywords: Jello Yogurt recipe, easy dessert, no-bake treat, creamy gelatin dessert, fruity yogurt dessert.
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Recipe Information
Ingredients
- 3 ounces Flavored gelatin (Jello)
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Plain or vanilla yogurt
- 1 cup Optional fruit (e.g., berries, diced mango)
Instructions
In a medium-sized bowl, dissolve the flavored gelatin in 1 cup of boiling water. Stir for about 2 minutes to ensure all the granules are fully dissolved.
Add 1 cup of cold water to the gelatin mixture and stir well.
Allow the mixture to cool slightly for about 5 minutes at room temperature.
Once the mixture is cool but not set, whisk in the plain or vanilla yogurt until smooth and fully combined. This will create a creamy texture.
If you'd like to add fruit, gently fold in 1 cup of chopped or sliced fruit of your choice.
Pour the mixture into serving cups, a large bowl, or a mold, depending on your presentation preference.
Refrigerate for at least 4 hours or until fully set.
Serve chilled and enjoy your creamy, tangy Jello Yogurt dessert!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.7 g | 5% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 71.9 g | 26% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 60.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 366 mg | 28% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
