Jello Shots Chocolate Fudge Rum Chata Pudding
Turn your next gathering into an unforgettable event with these creamy, indulgent Jello Shots Chocolate Fudge Rum Chata Pudding! This no-bake recipe combines the rich decadence of instant chocolate fudge pudding, the smooth cinnamon-vanilla warmth of Rum Chata, and the light, airy texture of whipped topping for a boozy dessert shot that tastes like a luxurious treat. Ready in just 10 minutes of prep, these bite-sized delights are perfect for parties, holidays, or any occasion that calls for a fun twist on classic pudding. Garnished with mini chocolate chips or sprinkles for added flair, each shot offers a delightful combination of creamy, boozy, and chocolatey flavors. Presented in convenient plastic cups, these chilled treats are as easy to serve as they are to enjoy. Make a batch of these delicious chocolate fudge Rum Chata pudding shots and let the festivities begin!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3.9 ounces Instant chocolate fudge pudding mix
- 1 cup Cold milk
- 1 cup Rum Chata
- 8 ounces Whipped topping
- 1 handful Mini chocolate chips or sprinkles (optional, for garnish)
- 12 pieces Plastic shot cups with lids
Instructions
In a large mixing bowl, whisk together the instant chocolate fudge pudding mix and the cold milk until smooth and thick, about 2 minutes.
Slowly pour in the Rum Chata and continue to whisk until fully combined and smooth.
Gently fold in the whipped topping using a spatula until the mixture is light and fluffy. Avoid over-mixing to maintain the airy texture.
Spoon or pipe the pudding mixture into the plastic shot cups, filling each about 3/4 full to leave room for expansion.
If desired, sprinkle mini chocolate chips or sprinkles over the top for a decorative touch.
Cover each cup with its lid and refrigerate for at least 2 hours or until the pudding is fully set.
Serve chilled and enjoy responsibly!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 42 mg | 2% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.3 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
