Jello Pizza
Transform your dessert game with this whimsical and crowd-pleasing Jello Pizza recipe! Featuring a golden sugar cookie crust as the base, this sweet treat is topped with a luscious cream cheese "sauce" and vibrant layers of fresh fruit, making it as stunning as it is delicious. The final touch? A glossy strawberry Jello glaze that sets to perfection, locking in all the fruity goodness. Perfect for parties, potlucks, or a fun family dessert, this no-fuss recipe is as easy as it is creative, with just 30 minutes of prep time. Whether you're looking for a colorful showstopper or a sweet twist on classic pizza, Jello Pizza is sure to delight kids and adults alike. Keywords: Jello Pizza recipe, sugar cookie crust dessert, fruit pizza with cream cheese, strawberry Jello glaze, easy no-bake dessert ideas.
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Recipe Information
Ingredients
- 16 oz sugar cookie dough
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 3 oz strawberry Jello mix
- 1 cup boiling water
- 1 cup cold water
- 2 cups sliced fresh fruit (e.g., strawberries, kiwis, blueberries)
Instructions
Preheat your oven to 350°F (175°C).
Roll out the sugar cookie dough into a large circle, about 12 inches in diameter, to form the crust of the Jello pizza.
Place the dough on a greased pizza pan or a lined baking sheet.
Bake the cookie dough in the preheated oven for 15-20 minutes, or until lightly golden. Let it cool completely before proceeding.
In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
Spread the cream cheese mixture evenly over the cooled cookie crust to create the 'sauce' for your Jello pizza.
In a separate bowl, dissolve the strawberry Jello mix in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Set the Jello aside to cool slightly but do not let it set completely.
Arrange the sliced fresh fruit in a decorative pattern on top of the cream cheese layer.
Carefully spoon the slightly cooled Jello mixture over the fruit, making sure to cover it evenly without spilling off the edges.
Refrigerate the Jello pizza for at least 2-3 hours, or until the Jello has fully set.
Slice and serve your Jello pizza chilled. Enjoy!
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 86.3 g | 431% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2172 mg | 94% | |
| Total Carbohydrate | 480.8 g | 175% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 344.3 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
