Jello Instant Pudding and Soy Milk
Discover the perfect dairy-free twist on a timeless classic with this quick and easy Jello Instant Pudding and Soy Milk recipe! With just two simple ingredients—your favorite flavor of Jello Instant Pudding Mix and creamy soy milk—you can whip up a rich, velvety dessert in just 5 minutes. This no-cook recipe is a hassle-free option for busy weeknights or last-minute treats, offering a luscious texture and delightful sweetness with every spoonful. Perfect for vegans or anyone seeking a lactose-free alternative, this pudding can be served immediately or chilled for an extra-firm finish. Whether you're hosting a dinner party or indulging in a solo snack, this customizable dessert is as versatile as it is satisfying.
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Recipe Information
Ingredients
- 1 box Jello Instant Pudding Mix (any flavor)
- 2 cups Soy Milk
Instructions
In a medium-sized mixing bowl, pour the contents of the Jello Instant Pudding Mix.
Slowly add 2 cups of soy milk to the bowl while whisking continuously to prevent lumps.
Whisk vigorously for about 2 minutes until the mixture begins to thicken.
Let the pudding sit for 5 minutes at room temperature to fully set.
Optionally, refrigerate for 30 minutes before serving for a firmer texture.
Serve chilled and enjoy!
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 64.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 493 mg | 38% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
