Jello French Vanilla Pudding Pops
Transform your summer with these luscious Jello French Vanilla Pudding Pops, the ultimate creamy frozen treat! Made with just three simple ingredients—Jello French Vanilla Instant Pudding Mix, milk, and an optional whipped topping for extra indulgence—these pops are quick to prepare and perfect for satisfying sweet cravings. With only 10 minutes of prep time and a delightful vanilla flavor, these pudding pops are a family-friendly dessert that’s sure to impress. Simply whisk, pour into popsicle molds, and freeze for a smooth, velvety texture that melts in your mouth. Whether served at backyard parties or enjoyed as an afternoon snack, these French Vanilla Pudding Pops are a cool, refreshing way to beat the heat. Perfect for fans of easy frozen desserts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3.4 oz Jello French Vanilla Instant Pudding Mix
- 2 cups Milk
- 0.5 cups Whipped Topping (optional)
Instructions
In a medium-sized mixing bowl, combine the Jello French Vanilla Instant Pudding Mix and milk.
Whisk the mixture for about 2 minutes until it thickens and smoothens.
If using whipped topping, gently fold it into the pudding mixture for a creamier texture.
Pour the prepared mixture into popsicle molds, leaving a small gap at the top to allow for expansion.
Insert popsicle sticks into each mold and gently tap the molds on the counter to release any air bubbles.
Freeze for at least 4-6 hours or until the pudding pops are completely firm.
To remove from molds, briefly run warm water over the outside of the molds to loosen the popsicles, then carefully pull them out.
Serve immediately and enjoy the creamy, cool treat!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1435 mg | 62% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 93.7 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 610 mg | 47% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
