Jello Eggs in a Basket
Brighten up your dessert table with the whimsical charm of 'Jello Eggs in a Basket,' a playful recipe that combines wobbly, flavorful gelatin eggs with delicate, buttery phyllo dough baskets. Perfect for spring gatherings, Easter celebrations, or any occasion that calls for fun and creativity, this dish transforms simple ingredients like flavored gelatin, eggshell molds, and crisp phyllo pastry into a delightful centerpiece. Each gelatin egg is vibrantly colored and set to perfection, nested in flaky, golden phyllo cups dusted with powdered sugar for an elegant touch. With a little creativity and just 45 minutes of active kitchen time, you’ll wow your guests with this unique dessert bursting with charm, flavor, and color.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 packages Flavored gelatin (e.g., strawberry, lime, orange)
- 3 cups Water
- 6 pieces Phyllo dough sheets
- 4 tablespoons Melted butter
- 2 tablespoons Powdered sugar
Instructions
Prepare the egg molds: Carefully poke a small hole at the bottom of each egg and let the contents drain out. Rinse the eggshells thoroughly with warm water and dry them. Remove the inner membrane for a smooth surface.
Prepare the gelatin: Follow the instructions on the gelatin packages. Typically, dissolve each package of gelatin in 1 cup of boiling water. Stir well and leave the gelatin mixture to cool slightly.
Fill the eggs: Place the hollow eggshells (hole-side up) in an empty egg carton. Use a small funnel to carefully pour the gelatin mixture into the shells, filling them completely. Refrigerate for at least 4 hours or until the gelatin is fully set.
Make the phyllo baskets: Preheat the oven to 375°F (190°C). Lightly grease a muffin tin. Layer one phyllo sheet in each cup of the tin, brushing with melted butter between layers (use about 2-3 layers per basket). Bake for 10-15 minutes or until golden and crisp. Let them cool completely.
Assemble: Once the gelatin eggs are set, gently peel away the eggshells to reveal the firm gelatin eggs. Place one gelatin egg in each phyllo basket.
Dust with powdered sugar: Lightly sprinkle the phyllo baskets with powdered sugar for a decorative and sweet finish.
Serve: Serve chilled and enjoy your playful and colorful 'Jello Eggs in a Basket'!
Nutrition Facts
Calories |
1315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1242 mg | 414% | |
| Sodium | 1187 mg | 52% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 32.7 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 224 mg | 17% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 512 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
