Jell O Jigglers
Bring a splash of fun and nostalgia to your table with these vibrant and wobbly Jell-O Jigglers! Perfect for parties, holidays, or a simple treat, this playful recipe transforms classic Jell-O gelatin into firm, cuttable shapes that are as enjoyable to make as they are to eat. With just two simple ingredients—Jell-O gelatin in your favorite flavors and boiling water—you’ll have a crowd-pleasing snack ready in no time. The recipe takes only 10 minutes to prepare, and after a quick chill in the fridge, you can unleash your creativity with cookie cutters to create whimsical shapes. These colorful bites are not only kid-friendly but also a delightful addition to any dessert spread, making them ideal for birthdays, celebrations, or themed events. Serve them fresh from the fridge for a cool, refreshing treat, or store them for later—they’re just as delicious the next day!
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Recipe Information
Ingredients
- 2 boxes (3 oz each) Jell-O gelatin (any flavor)
- 2.5 cups Boiling water
Instructions
Prepare a 9x13-inch pan by lightly greasing it with a thin layer of nonstick cooking spray or wiping it with a paper towel lightly coated with oil.
In a large mixing bowl, combine the two boxes of Jell-O gelatin powder.
Carefully pour the boiling water into the Jell-O powder and stir continuously for 2-3 minutes until the gelatin is fully dissolved.
Pour the gelatin mixture into the prepared 9x13-inch pan, spreading it evenly.
Refrigerate the pan for at least 2 hours or until the gelatin is firm to the touch.
Once firm, remove the pan from the refrigerator. Gently loosen the edges of the gelatin with a knife or small spatula if necessary.
Use cookie cutters in the shapes of your choice to cut out fun Jell-O Jigglers from the pan. Alternatively, you can cut the gelatin into squares or rectangles with a knife for a classic look.
Carefully lift the shapes out of the pan and serve immediately, or store them in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 36.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
