Jell O Flavored Syrups
Transform your favorite desserts, drinks, and breakfast treats with this quick and easy Jell-O Flavored Syrups recipe! Combining the vibrant versatility of Jell-O powder with the sweetness of granulated sugar, this customizable syrup can be made in any flavor to suit your cravings. With just 5 minutes of prep and a short simmer on the stovetop, you’ll have a glossy, colorful syrup that’s perfect for drizzling over pancakes, waffles, ice cream, or even stirring into cocktails and sodas. The syrup thickens as it cools, delivering a luscious texture that’s both playful and indulgent. Store it in the fridge for up to two weeks to keep the sweet fun going!
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Recipe Information
Ingredients
- 3 tablespoons Jell-O powder (any flavor)
- 1 cup Granulated sugar
- 1 cup Water
Instructions
In a medium saucepan, combine the Jell-O powder, granulated sugar, and water.
Place the saucepan over medium heat and stir the mixture constantly until the sugar and Jell-O powder fully dissolve. This should take about 2-3 minutes.
Bring the mixture to a gentle boil and then reduce the heat to low.
Simmer the syrup for 5-7 minutes, stirring occasionally, until it slightly thickens. Keep in mind that the syrup will thicken more as it cools.
Remove the saucepan from the heat and allow the syrup to cool to room temperature.
Once cooled, pour the syrup into a clean, airtight jar or bottle for storage.
Refrigerate the syrup for up to 2 weeks. Stir before each use, as the consistency may slightly change over time.
Nutrition Facts
Calories |
834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.2 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
