Jazzy Pineapple Pecan Butter
Add a touch of tropical flair to your table with Jazzy Pineapple Pecan Butter, a luxurious, sweet-and-savory spread that comes together in just 10 minutes. This delightful recipe combines creamy, whipped unsalted butter with the tangy sweetness of crushed pineapple, the nutty crunch of finely chopped pecans, a drizzle of honey, and a hint of warm cinnamon and fragrant vanilla. Perfect for spreading on toast, muffins, pancakes, or crackers, this buttery blend elevates any breakfast or snack into a gourmet experience. With its easy prep and irresistible flavor, Jazzy Pineapple Pecan Butter is a must-try for anyone looking to add a little sunshine to their culinary creations.
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Recipe Information
Ingredients
- 200 grams Unsalted butter, softened
- 3 tablespoons Crushed pineapple, drained
- 4 tablespoons Pecans, finely chopped
- 2 teaspoons Honey
- 0.25 teaspoons Ground cinnamon
- 0.5 teaspoons Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, add the softened unsalted butter. Use a hand mixer or a whisk to beat the butter until it is light and fluffy.
Add the crushed pineapple, finely chopped pecans, honey, ground cinnamon, vanilla extract, and a small pinch of salt to the bowl.
Using a spatula, gently fold the ingredients into the butter until thoroughly combined, ensuring that the pineapple and pecans are evenly distributed.
Taste the mixture and adjust sweetness by adding an extra drizzle of honey or spice by sprinkling a little more cinnamon if desired.
Transfer the Jazzy Pineapple Pecan Butter to an airtight container or form it into a log using parchment paper for easy slicing.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold or at room temperature, spreading it on toast, muffins, pancakes, or crackers for a flavorful treat.
Nutrition Facts
Calories |
1707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.5 g | 234% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 18.9 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
