Jazzbow Cookies
Brighten up your baking routine with these vibrant and utterly delightful Jazzbow Cookies! Bursting with color and whimsy, these soft, buttery cookies are swirled with six dazzling hues—red, orange, yellow, green, blue, and purple—and coated in a cheerful layer of rainbow sprinkles. Perfect for celebrations or just for fun, this easy-to-make recipe combines a classic sugar cookie base with the creative flair of gel food coloring, making each bite as eye-catching as it is delicious. With a quick prep time of just 30 minutes and a soft, chewy texture, these cookies are a crowd-pleaser for kids and adults alike. Whether for a birthday party, a holiday treat, or simply to enjoy a pop of color, these Jazzbow Cookies are guaranteed to add sweetness and joy to your dessert spread.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 piece large egg
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 6 colors gel food coloring (red, orange, yellow, green, blue, purple)
- 0.5 cup rainbow sprinkles
Instructions
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Divide the dough evenly into six portions. Place each portion in a small bowl.
Add a few drops of gel food coloring to each portion, creating six vibrant colors (red, orange, yellow, green, blue, and purple). Knead the coloring into the dough until evenly distributed.
Take a small piece of each colored dough and gently press them together to form a single rainbow-colored ball. Repeat this process until all the dough is used up.
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll each multicolored dough ball in the rainbow sprinkles, pressing lightly to adhere the sprinkles to the surface.
Place the sprinkled dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just set but the centers are still soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your colorful Jazzbow Cookies!
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.6 g | 267% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 550.6 g | 200% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 315.9 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 119 mg | 9% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
