Jasmine Rice with Shallots Cumin and Red Pepper
Transform your usual side dish into a flavorful masterpiece with this Jasmine Rice with Shallots, Cumin, and Red Pepper recipe! Fragrant jasmine rice is infused with the warm, earthy aroma of cumin, the subtle heat of red pepper flakes, and the sweet caramelized essence of golden-brown shallots. Cooked to perfection with a delicate balance of butter and olive oil, this dish is both aromatic and irresistibly tender. Ready in just 30 minutes, it makes the perfect accompaniment to grilled meats, roasted vegetables, or a fresh salad, but it's equally satisfying on its own. Garnish with fresh cilantro for a bright, herbaceous finish, and watch it become your go-to rice recipe whenever you crave a harmonious blend of spice and comfort. Perfect for home cooks seeking bold flavors with minimal effort! Keywords: jasmine rice recipe, spiced rice, cumin shallot rice, easy side dish, quick rice recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup jasmine rice
- 1.5 cups water
- 2 medium shallots
- 1 teaspoon ground cumin
- 0.5 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 0.5 teaspoon salt
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.
Peel and finely slice the shallots into thin rings.
In a medium-sized saucepan, heat the olive oil and butter over medium heat.
Add the sliced shallots to the pan and sauté for 4-5 minutes, stirring frequently, until they are soft and golden brown.
Stir in the ground cumin and red pepper flakes, cooking for an additional 30 seconds until fragrant.
Add the rinsed jasmine rice to the pan and stir to coat the grains in the spiced shallot mixture.
Pour in the water and add the salt. Stir once, then bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes without lifting the lid.
After 15 minutes, turn off the heat and let the rice sit, covered, for another 5 minutes.
Fluff the rice gently with a fork, garnish with fresh cilantro if desired, and serve warm.
Nutrition Facts
Calories |
589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.4 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
